Volume No.: 9 (2017) Issue No: 3
International Journal of Pharmaceutical Sciences and Drug Research
2017; 9(3): 105-112
Formulation and Evaluation of a Moisturizing Cream using Almond Butter
M. N. Karemore1*, Y. M. Charde1, P. Dharmadhikari2, S. M. Bhise2
1Department of Pharmaceutical Sciences, R. T. M. Nagpur University, Nagpur-440033, Maharashtra, India
2Kamla Nehru Mahavidyalaya Sakkardara Square, Nagpur - 440024, Maharashtra, India
*Corresponding author: Ms. M. N. Karemore
Address: Department of Pharmaceutical Sciences, R. T. M. Nagpur University, Nagpur-440033, Maharashtra, India
E-mail *: firstname.lastname@example.org
Relevant conflicts of interest/financial disclosures: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Received: 05 April, 2017; Revised: 14 April, 2017; Accepted: 30 April 2017; Published: 29 May 2017
Copyright © 2017 M. N. Karemore et al. This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License which allows others to remix, tweak, and build upon the work non-commercially, as long as the author is credited and the new creations are licensed under the identical terms.