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International Journal
of Pharmaceutical Sciences and Drug Research ISSN: 0975-248X | DOI Prefix: 10.25004 | CODEN (USA): IJPSPP

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Volume No.: 9 (2017) Issue No: 3

International Journal of Pharmaceutical Sciences and Drug Research 2017; 9(3): 105-112 http://dx.doi.org/10.25004/IJPSDR.2017.090302
Research Article

Formulation and Evaluation of a Moisturizing Cream using Almond Butter

M. N. Karemore1*, Y. M. Charde1, P. Dharmadhikari2, S. M. Bhise2

1Department of Pharmaceutical Sciences, R. T. M. Nagpur University, Nagpur-440033, Maharashtra, India

2Kamla Nehru Mahavidyalaya Sakkardara Square, Nagpur - 440024, Maharashtra, India

*Corresponding author: Ms. M. N. Karemore

  Address: Department of Pharmaceutical Sciences, R. T. M. Nagpur University, Nagpur-440033, Maharashtra, India

  Tel.: +91-9096039598

  E-mail *: meghakaremore0687@gmail.com

Relevant conflicts of interest/financial disclosures: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Received: 05 April, 2017; Revised: 14 April, 2017; Accepted: 30 April 2017; Published: 29 May 2017

Copyright © 2017 M. N. Karemore et al. This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License which allows others to remix, tweak, and build upon the work non-commercially, as long as the author is credited and the new creations are licensed under the identical terms.

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